David Ballot

Background

About David Ballot

With over 30 years of experience accounting for various industries, I am a seasoned and certified professional who is passionate about accounting, technology, and operations. As the Senior Vice President at Nation's Foodservice, I lead a team of experts who manage the financial and technological aspects of the company, ensuring compliance, efficiency, and innovation. I am driven by the mission of providing quality food and service to our customers, and I value the culture of teamwork, integrity, and excellence that defines our organization. I bring diverse perspectives and experiences to the table, having worked in different roles and sectors within the industry, and I enjoy learning new skills and taking on new challenges. In my current role, I have oversee corporate finance, payroll, supply chain, and technology for the company, which operates 29 restaurants in northern California. I am responsible for developing and implementing strategies, policies, and systems that support the company's growth and profitability. I also help with operations, such as introducing new pie topping equipment that enhances our product offerings and customer satisfaction. I use my skills in accounting software, pivot tables, and ledger management to ensure accurate and timely financial reporting and analysis. I also leverage my knowledge and experience in technology to optimize our IT infrastructure and security, and to explore new opportunities for digital transformation and innovation. I am proud of the achievements that my team and I have accomplished, and I look forward to contributing to the company's future success.