David Martinez

Background

About David Martinez

As the Director of Quality Control at Berry Veal, I oversee the quality assurance and regulatory compliance of the company's food products, ensuring they meet the highest standards of safety, quality, and taste. I have over nine years of experience in quality control management and auditing in the food and agriculture industry, with a strong background in microbiology and food processing. I am passionate about applying my knowledge and skills to enhance the company's performance and reputation, as well as to protect the health and well-being of the consumers. I have successfully implemented and maintained the HACCP and SQF systems, conducted internal and external audits, and collaborated with the FDA and USDA on inspections and certifications. I have also contributed to the development and improvement of the company's products, processes, and procedures, using data-driven and evidence-based approaches. I am always eager to learn new technologies and best practices, and to share my expertise with my team and partners.