Davide Gorfer

Background

About Davide Gorfer

When I started working in hospitality it was more as a summer job. I didn't know that an experience could change my life completely. I moved to the UK nearly 10 years ago, starting my journey in my first michelin restaurant in Jersey, after a year learning the basic, I wanted more and decided to join the team of "Dinner by Heston Blumenthal" in London, in the enchanting Mandarin Oriental Hyde Park hotel. Tall ceilings with a mix of glass, wood and leather elements all around the room, a beautiful natural light going through those massive windows facing one of the best places in London in my opinion, Hyde Park. I've spent nearly 5 years starting from the bottom to the top, working with the best team ever, learning about the attention to details, the way to deliver the best service possible to our guests and to learn all the history behind those recipes. In these nearly 10 years, my passion is growing and growing, i've learned and I'm still learning day by day, I can share my experience with people all around the world having the same interests as me, and build a strong team with the idea to become one day, one of the best restaurants in London."the way you do one thing, is the way you do everything"