Dhvani Doshi
Master of International Business in Culinary Business Management (Distinction) at Global Fund For Children
Based in Port-Valais, Switzerland
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Seniority
Other
Department
Other
Location
Port-Valais
Industry
Philanthropy
Company size
123
Contact information
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d•••••••@globalfundforchildren.org
Phone
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Background
About Dhvani Doshi
Hello! I'm Dhvani after 9 years in Venture Philanthropy I switched gears and am now a Chef and Supper Club Curator. I'm passionate about sustainable and wholesome living & a roots-to-leaves practice using seasonal produce and ancient Indian fermentation techniques. While I was classically trained in Europe I have Kenyan Malaysian and Indian roots. Understanding and exploring our collective culinary heritage is the bedrock of my culinary career.
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