Diego Dumont

Background

About Diego Dumont

The passion for wine is something that comes in the blood. The art of communication is being learned and throughout my almost 8 years in the wine industry, I have learned not only to be a maker but also to be a communicator of such a versatile, complex and at the same time so tasty drink that unites any point on the planet. From being a winery worker to reach the communication of wine as a Sommelier and, above all, working in Tourism, I've been making my way through a Wine Seller and a teacher for my work team and to the same tourist that comes with hunger of Knowledge. Ten years of studying the langueage allowed me to communicate wine in a full way, reaching the most important part of this work, the cultural exchange and the learning of wach region of the world. A long road that I decided to start it as an Enologist Technician, now a days finds learning the Art of the Sommelier and Gastronomy.