Doug Bruser
Regional Director of Operations at Mission Bbq
Based in Plainfield, United States
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Seniority
Director
Department
Operations
Location
Plainfield
Industry
Food and Beverages
Company size
2.3K
Contact information
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d•••••••@mission-bbq.com
Phone
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Background
About Doug Bruser
I have over 20 years of experience in the restaurant and hospitality field as Area Director, General Manager, Senior Manager and Assistant Manager. I am a results oriented individual who is self-motivated. My strengths in developing people and systems have assisted in producing great results over my career. I am highly motivated with exceptional knowledge in Human Resources, Training and Development, Budgeting, P&L Knowledge and Maintenance, Budgets, Manpower as well as implementation of new policies and systems.
Decision-makers
Other people at Mission Bbq
- GPManager
Gabrielle Powell
General Manager · Operations
- LBManager
Larry Bailey
General Manager · Operations
- GKManager
Greg Kish
Kitchen Manager · General Business & Management
- KMDirector
Katie Morse
our Teammate Experience Director · Human Resources
- JADirector
Jacob Allan-Murolo
Area Director of Operations · Operations
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