Elizabeth Parrish

Background

About Elizabeth Parrish

I am an experienced Executive Chef with 18 years of kitchen leadership. I am recognized by my peers as a natural and committed leader with proven skills of cost control, training, team development/management and an excellent use of available material and resources. I am committed to excellence in the areas of food quality with scratch cooking, caring for the needs of individuals with special dietary needs, while running an efficient and clean kitchen. I have the ability to see and understand the big picture and develop plans from that perspective to accomplish organizational goals. I am a proven trainer having taught staff with wide ranging backgrounds in the many skills required to work safely and efficiently in the kitchen. I am known for developing a positive work culture, improving organizational communications and overall efficiency. I have played a major role in the design of two new kitchens.