Emily Combs
Prep Cook at Hop Valley Brewing Company
Based in Springfield, United States
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Seniority
Staff
Department
Operations
Location
Springfield
Industry
Food and Beverages
Company size
73
Contact information
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e•••••••@hopvalleybrewing.com
Phone
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Background
About Emily Combs
I'm currently a prep cook, and previously I held a position as a line cook and as a dishwasher. However, I am looking to leave the food industry. In my 7 years of food service jobs, I've learned how to work under pressure in a fast paced environment, how to catalog lists, how to delegate tasks in a group, and how to deal with difficult customers. Aside from my job experience, I have a great deal of experience writing reports and researching from college while obtaining my general associates and associate arts degrees.
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