Emily Leihsing
Food Technologist at Custom Foods Inc
Based in Shawnee, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Shawnee
Industry
Food Production
Company size
65
Contact information
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e•••••••@customfoodsinc.com
Phone
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Background
About Emily Leihsing
I am a senior at Kansas State University majoring in Bakery Science and Management with a secondary major in Global Food Systems Leadership and a minor in Food Science. I value baking, chemistry, innovation, sustainability, and how these concepts relate to one another. I aspire to work somewhere that upholds these practices and values them in a similar manner. My passion for bakery science mirrors my interest in learning more about my major and opportunities that are available to me after graduation.
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