Ethan Ray
Pastry Chef at Crushed Ice Catering
Based in Louisville, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Louisville
Industry
Food and Beverages
Company size
17
Contact information
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e•••••••@crushedicecatering.com
Phone
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Background
About Ethan Ray
To further broaden my diversity as a chef/food & beverage professional. To develop an ever broad base of skills, both savory and pastry – by experiencing new, as well as globally influenced cooking techniques and traditions. To challenge myself, co-workers, and clientele through the exploration of both conventional and progressive approaches to food preparations and flavors.
Decision-makers
Other people at Crushed Ice Catering
- AMManager
Alli Mattingly
Admin Manager Banquet Event Lead · Operations
- MSManager
Mateo Sullivan
Chef De Cuisine · Operations
- LBDirector
Lindsay Brough
Director of Ice House & Crushed Ice Catering · Other
- DMManager
Destiny McCauley
Sr Catering Sales & Event Manager · Sales & Business Development
- MHManager
Michael Hellinger
Sous Chef · Operations
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