Evan Arnold
Point-of-sale Business Analyst at the Ohio State University at Levy Restaurants
Based in Columbus, United States
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Seniority
Other
Department
Other
Location
Columbus
Industry
Food and Beverages
Company size
12K
Contact information
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e•••••••@levyrestaurants.com
Phone
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Background
About Evan Arnold
I am the Point-of-Sale Business Analyst for Levy at The Ohio State University.
Decision-makers
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- JDDirector
Jason Dalling
Executive Chef · Operations
- JLManager
Josh Langenohl
Catering Manager · Operations
- KRManager
Karen Rains Holliday
Support Supervisor · Operations
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