James Bouchier
Executive Chef and Director at Open Kitchen
Based in Glossop, United Kingdom
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Seniority
Director
Department
Other
Location
Glossop
Industry
Food and Beverage Services
Company size
37
Contact information
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j•••••••@openkitchenmcr.co.uk
Phone
5 credits+44 ••• •••• ••••
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Background
About James Bouchier
Nutritionist Chef Director Head of Compliance
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