James Bryant

Background

About James Bryant

DOD Secret security clearance.Operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and type of items required. Ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel in section for quality: prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions; and submit required reports. Coordinates special food service events; makes menu change recommendations; identifies good nutritional content and healthy cooking techniques; inspects food handlers' personal hygiene, food service spaces and equipment; determines amounts to purchase; operates computer systems; prepare budgets; reviews financial transactions; validated food preparation worksheets; and analyzes food service data.