Jay Baker

Background

About Jay Baker

With over 30 years of experience in the hospitality industry, I am a seasoned and award-winning chef, manager, and leader who is passionate about delivering exceptional customer service, quality food, and operational efficiency. I currently serve as the Director of Operations and Corporate Executive Chef at Noodlebox, a fast-growing and innovative Asian fusion restaurant chain with locations across Canada. In this role, I oversee all aspects of procurement, menu and product development, staff mentorship, and restaurant management, ensuring compliance with HACCP, food allergy, and safe food handling regulations. I also collaborate with various stakeholders, including franchisees, suppliers, and media partners, to support the growth and expansion of the Noodlebox brand. As a Red Seal certified chef, I bring a wealth of culinary expertise and creativity to the table, creating and executing menus that appeal to diverse tastes and preferences. I pride myself on being a superb mentor and trainer, developing comprehensive internship programs and fostering a culture of learning and excellence among my team. I am proficient in various software and POS systems.