John Dlugaszewski
Chef- Diamond Club- Executive Suites, Party Deck and Picnic Area at Centerplate
Based in Somerville, United States
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Seniority
Staff
Department
Other
Location
Somerville
Industry
Food and Beverages
Company size
3.1K
Contact information
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j•••••••@••••••.com
Phone
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Background
About John Dlugaszewski
Corporate Executive Chef/Manager, Executive Pastry Chef Innovative and results-oriented executive chef with more than 28 years experience in all phases of the food service industry. Proven track record of success in building, leading and managing restaurants; planning and serving on innovative menus; exquisitely creating impressive food presentations. Successfully managing multiple teams in all menu course areas. Proven ability to increase customer base; solve business issues and improve processes while effectively managing costs and mitigating risks. Areas of Expertise *Menu Planning *Food Vendor Relationship Management *Cost Control *Team Building and Staff Management *Food Presentation and Design *Customer Service *Baking and Pastry Specialties *Budgeting and Forecasting *Off-Premise Catering
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