Jon Arroyo

Background

About Jon Arroyo

Elevating the hospitality experience and all things beverage are my passion. I am a driven hospitality consultant who is dedicated to helping others in the restaurant, bar, or hotel industries achieve a higher standard of excellence in their business. My greatest strength is teaching and inspiring others to reach peak performance in hospitality and create unparalleled experiences for their guests. I design and help execute high-level operations and training systems that can seamlessly elevate the hospitality experience for every size of establishment or hospitality group. I am also an award-winning expert in creation and product development some examples include distilling, wine making, whiskey blending, mixology, service and all else that encapsulates beverage—from liquor, beer and wine to non-alcoholic libations, coffee, and tea… I don’t discriminate. My innovative approach to training and high-level operations include: • A proprietary service philosophy and ethos for elevated and consistent hospitality • Training programs designed for versatility and adaptability in any and all service environments • Motivational seminars and speaking engagements • Management Training and the philosophy of World Class Leadership • Creation and execution of tailored beverage programs that will achieve the highest level of profitability, consistency, and quality EXPERTISE: menu design and development, beverage product design and development, development and execution of front-of-house and back-of-house training programs, expert in restaurant and bar openings, manager training, motivational hospitality speaker, project leader, business development and profit management, mastery in development of strategic partnerships