Ken van Milligen
Executive Chef at Wakonda Club
Based in Des Moines, United States
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Seniority
Director
Department
Operations
Location
Des Moines
Industry
Recreational Facilities
Company size
71
Contact information
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k•••••••@wakondaclub.com
Phone
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Background
About Ken van Milligen
25 years of working in every facet of the professional restaurant there is little I haven’t seen or done. From scrubbing stockpots to writing and executing menus, I have crafted my knowledge and character in the field. A chef is a manager, and a great chef is a manager who has the ability to reach others through his work ethic, leadership and passion. We control food costs, labor costs, write menus, organize storage, barter deals, communicate positively with coworkers but perhaps most importantly, we cook beautiful food and are driven by the pleasure it brings. I hope to contribute to your restaurant with these values.
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