Kenneth Hardiman
Regional Culinary Special Events Midwest at Levy Restaurants
Based in Bloomington, United States
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Seniority
Director
Department
Other
Location
Bloomington
Industry
Food and Beverages
Company size
12K
Contact information
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k•••••••@levyrestaurants.com
Phone
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Background
About Kenneth Hardiman
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Menu Engineering, Catering, Budgeting, Food & Beverage, and Fast Casual. Strong business development professional graduated from Brown College Le Cordon Bleu.
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