Leroy Ansley
Chef Consultant at The Acres
Based in Cincinnati, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Cincinnati
Industry
Recreational Facilities
Company size
14
Contact information
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l•••••••@acrescincinnati.com
Phone
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Background
About Leroy Ansley
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Food & Beverage, Event Planning, Hospitality Management, Customer Service, and Menu Development. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Restaurant, Culinary, and Catering Management/Manager from Le Cordon Bleu College of Culinary Arts-Minneapolis.
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