Luis Contreras
Executive Chef at Golden Steer
Based in Las Vegas, United States
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Seniority
Director
Department
Operations
Location
Las Vegas
Industry
Food and Beverages
Company size
45
Contact information
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l•••••••@goldensteerlasvegas.com
Phone
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Background
About Luis Contreras
A highly experienced Operations Professional Chef who has demonstrated the ability to lead diverse teams to new levels of success and productivity in the highly competitive Food and Beverage market. Knowledge of Health Department regulations, OSHA and Fire Marshall. Hands -on experience in team building, business development, product management, quality control, food cost, labor cost, recipe developing and system enhancement strategies. Proven ability to successfully execute an organization’s critical business requirements, identify deficiencies and potential opportunities.
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