Mahi Jaiswal

Background

About Mahi Jaiswal

After completing my Masters in Food & Nutrition along with one and half month month internship as clinical dietician in Jupiter Hospital Baner,Pune and registered dietician internship of seven months in Bombay Hospital Indore.I have qualified UGC NET. I have been personally practicing as Dietician since a year. While working as a dietician I carefully assessed and planned diets based on individual nutritional needs. I collaborated together with other staff who advised me of various conditions individuals had and using that information I tailored meals accordingly. I was able to put into practice my extensive knowledge of nutrition to effect maximum health benefits.In addition to a good understanding of food-choice related health outcomes my philosophy as a nutritionist is that healthy choices can also be good-tasting ones. I enjoy teaching others about food and about how to make the correct decisions. At the same time I plan meals that are visually stunning while also tasteful.