Mallory Larocca
Quality Innovation Manager at Oatly
Based in United States
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Seniority
Manager
Department
General Business & Management
Location
United States
Industry
Food Production
Company size
1.4K
Contact information
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m•••••••@oatly.com
Phone
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Background
About Mallory Larocca
Anchoring Campbell's commitment to excellence, my role as Business Quality Senior Technologist merges stringent quality assurance with my academic foundation in Nutrition and Food Science from Montclair State University. Certified in HACCP, SQF Systems, and as a PCQI, my expertise underpins our team's success in surpassing industry standards. Our collaborative efforts ensure that Campbell's maintains its reputation for quality, leveraging my skills in employee training and time management to elevate our processes and practices.
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