Marcus Blackstone
Chef De Cuisine at The Virginian Golf Club
Based in Bristol, United States
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Seniority
Manager
Department
Operations
Location
Bristol
Industry
Hospitality
Company size
29
Contact information
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m•••••••@thevirginian.com
Phone
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Background
About Marcus Blackstone
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Customer Service, Menu Development, and Cooking. Strong operations professional with a Bachelor's degree focused in Culinary Arts/Food Service Management from Johnson & Wales University.
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