Matt Slem
Research & Development at Andersen & Sons Shelling
Based in Chico, United States
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Seniority
Manager
Department
Research & Development
Location
Chico
Industry
Food Production
Company size
47
Contact information
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m•••••••@andersenshelling.com
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Background
About Matt Slem
Skilled in product development, food science, culinary arts, and recipe development, with a strong focus in: Organic Non-GMO Gluten Free Plant-based Products that I've developed: Meal Kits Grain-based Retort Fried Tortilla-style Chips Baked Tortilla-style Chips IQF Grain Bowls Frozen Appetizers Ice Cream - Dairy & Plant-based Enrobed Snacks Extruded Snacks Rice Cakes Crackers Granola Bars Cookies Plant-based Spreads Kombucha Seasonings for many applications I have also won multiple awards for my innovation and team leadership, such as the 2019 Food Processing R&D Team of the Year and two Nexty Awards for two different chip product lines.
Decision-makers
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- ELStaff
Elizabeth Lethbridge
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- CIManager
Christopher Iden
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