Michael Daffadar
Sous Chef at Beef O Bradys
Based in Chakdaha, India
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Seniority
Staff
Department
Operations
Location
Chakdaha
Industry
Restaurants
Company size
26
Contact information
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m•••••••@beefobradys.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Michael Daffadar
Started working in butchery and commissary, then worked in gardemanger. Also worked in the mise-em-pla section for speciality oriental kitchen. Got selected for MT programme under IHHR Hospitality ltd. Got trained in two different properties of Ista hotels(currently Hyatt hotels) and Ananda in the himalayas. Posted as Kitchen Executive at Ista Hyderabad. Then worked as Sous Chef for Hyatt Hyderabad taking care of the all day dining restaurant. Currently Sous Chef @ Beef O Bradys( American casual dining restaurant in Saudi Arabia).
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