Michael Manders
Sales Consultant at Sysco Western Minnesota
Based in Lester Prairie, United States
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Seniority
Staff
Department
Sales & Business Development
Location
Lester Prairie
Industry
Food and Beverages
Company size
42
Contact information
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m•••••••@sysco.com
Phone
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Background
About Michael Manders
Talented and accomplished Executive Chef with an extensive background directing kitchen operations. Knowledge and experience in Fine-Dining, American Regional, Ethnic, Vegetarian cuisine as well as wild game cookery. Efficiently run a high-volume banquet operation and 7 dining outlets. Recognized for the ability to consistently generate high-quality products with excellent customer satisfaction. Ability to implement effective policies and procedures, enhance productivity, and increase efficiency. Outstanding presentation, leadership, and communications skills. Strong ability to teach and train others. Adept at following current trends and developing new menus to reflect customer tastes.
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