Michael Mudrone

Background

About Michael Mudrone

A highly regarded leader, manager and mentor with in-depth experience in directing high profile high volume food and beverage operations in multi-facility settings. Adept at facilitating personnel, projects and corporate resources. Achieved professional status as a Certified Executive Chef and a member of the American Academy of Chefs," the honor society of chefs" by the American Culinary Federation. Specialties: Vendor Sourcing and Compliance Creative Sales Innovations Productivity/Labor Maximization Human Resource Functions High Volume Planning/Execution Contract Negotiations Extreme Customer Service P&L Management Budgeting & Accounting Inventory & Cost Controls HAACP Health and Safety Processes Quality Assurance & Compliance Standards PCQI Certified “Practitioner”