Michael Stone
Owner Chef at The Early Bird Eatery
Based in South Bend, United States
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Seniority
C-Team
Department
Operations
Location
South Bend
Industry
Food and Beverages
Company size
9
Contact information
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m•••••••@theearlybirdeatery.com
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Background
About Michael Stone
Enterprising, hard-working and skilled cullinarian with 20+ years of experience in both front and back of house. Solid organizational, communication and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends such as food preparation, menu development, event planning/banquets and inventory/purchasing control. Results-driven with extensive back of the house experience and solid expertise in restaurant management, hospitality, cooking and conflict management Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness and resolving various issues in a timely manner Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing leadership, motivation and development Demonstrated knowledge and experience in a diverse range of cuisines
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