Nicholas Buzzetto
Owner Operator at What's Cooking
Based in Ridgefield, United States
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Seniority
Director
Department
General Business & Management
Location
Ridgefield
Industry
Professional Training and Coaching
Company size
4
Contact information
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n•••••••@whatscooking.nu
Phone
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Background
About Nicholas Buzzetto
What's Cooking, a gourmet/blue collar deli has opened its doors at 590 Danbury rd in Ridgefield, CT just south of the intersections of routes 7 & 35. The 1,100 square foot deli features a wide range of menu items including specialty sandwiches, soups, salads and daily hot specials as well as prepared dinners to go. We also offer a catering menu for small and large events.
Decision-makers
Other people at What's Cooking
- REC-Team
Rebecca Erickson
Company Owner · General Business & Management
- ARManager
Adrien Rahmat
Category Manager · Purchasing
- JCOther
Jean-Christophe Collard
Team Leader Administratif Planification Du Personnel · Other
- JGOther
Jenny Gee
what's Cooking Uk (Prev Kk Fine Foods Ltd) · Other
- EPManager
Elodie Piret
HR Business Partner · Human Resources
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