Nick Sobiek
Head Chef at Blend Catering
Based in Reno, United States
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Seniority
Manager
Department
Operations
Location
Reno
Industry
Food and Beverages
Company size
20
Contact information
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n•••••••@chefericaguidi.com
Phone
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Background
About Nick Sobiek
Experienced Chef with a demonstrated history of working in the food & beverages industry and high level restaurants around the world. Skilled in Food & Beverage, Research and Development, Recipe Development, Customer Satisfaction, and Hospitality Industry Trends. Strong operations professional with a Associate in Occupational Studies focused in Culinary Arts/Chef Training from Culinary Institute of America at Greystone and a Bachelor's Degree in Business Management from the University of Nevada, Reno.
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