Nicolas Nayener
R & d Lab Manager at Eurogerm Kb
Based in Schaumburg, United States
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Seniority
Manager
Department
Research & Development
Location
Schaumburg
Industry
Food Production
Company size
36
Contact information
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n•••••••@eurogerm-kb.com
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Background
About Nicolas Nayener
I decided to jump into the Baking industry in 2014. For 5 years I learned, improved and polished my Baking knowledges. I've been trained in France by the best chefs : Christian Vabret, Alexandre Figard, Sebastien Chevallier, to graduate as a Master Baker. Since then, I’m working as a Research & Development Manager for Eurogerm KB in Chicago.
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