Pete Minich
Owner at Fresh City Kitchen
Based in Scituate, United States
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Seniority
C-Team
Department
General Business & Management
Location
Scituate
Industry
Food and Beverages
Company size
45
Contact information
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p•••••••@freshcitykitchen.com
Phone
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Background
About Pete Minich
Pete has a wide range of experience both developing and growing new restaurant concepts, and re-tooling and refreshing existing brands. Prior to coming to Fresh City he owned CPMLogistics which provided outsourced purchasing services to multi-unit restaurant companies. A graduate of the Culinary Institute of America, Pete has worked for some of the major players in the the New England and Boston restaurant business. Holding the positions of Director of Culinary Operations for John Harvard’s Brewhouse and Vinny Testa’s he executed rapid brand development and expansion. As Logistics Director for Todd English Enterprises in the early Pete oversaw the opening of multiple concepts under the TE brand as well as coordinating a return to profitability of Todd’s existing portfolio.
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