Peter Sarianides

Background

About Peter Sarianides

Peter Sarianides, is extremely enthusiastic and passionate about developing Theia Brands, CO. and introducing America to the wonderful world of spreadable Feta cheese. He has been on the front lines of the creation of Theia’s from the beginning. Growth and brand awareness are his two fundamental goals for the company. He will be very involved in the marketing and distribution, since he has a background in each. With a vast background in food, Peter has held many different positions in the industry. As a member of the James Beard Foundation and the National Restaurant Association Educational Foundation, Peter owned and managed 'Seafood Express', an eat-in/takeout seafood restaurant, where the menu featured dishes based on Georgia’s recipes. Peter was also responsible for day-to-day operations and marketing efforts at the restaurant. He is listed in Kipling’s Who’s Who in Leading Business Professionals. Peter is certified and trained as a Television Producer and is a member of the Massachusetts Access Board. He has been a crucial part of the background production of ‘Cooking with Georgia + Dez’. In his spare time he has also developed reality show treatments and concept development for other projects. A true Bostonian at heart, Peter is involved in numerous community awareness programs and organizations, including the Massachusetts Chamber of Commerce and the Massachusetts Access Board. He is affiliated with several food and entertainment associations, and is an active member of the ever evolving international culinary community.