Rabish Kumar
Pastry Commis Chef at La Gioia
Based in Bengaluru, India
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Bengaluru
Industry
Restaurants
Company size
54
Contact information
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r•••••••@lagioiasanmarco.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Rabish Kumar
Keen interest in culinary Art
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