Rahul Lahiri

Background

About Rahul Lahiri

With an experience of 4 years as a Kitchen Management professional, friendly and courteous, with a service-oriented mindset, and excels at staff training and coaching, recruiting and hiring talent, and quality assurance. Possesses excellent listening skills and the ability to remain poised under pressure. Skilled in budget management and keeping updated with the latest trends in kitchens. Responsible for overseeing daily operations in western kitchens, conducting training sessions, and assuming responsibility for day-to-day operations in banqueting and coffee shop areas. Managed the kitchen, conducted Kitchen Audits and Documentation, and participated in the coordination and opening of a new outlet. Handled day-to-day kitchen operations, ensuring food quality and standards, and assisting the executive chef with tasks such as ordering, costing, menu management, and supervising the entire kitchen operations in the absence of the executive chef. Assisted the CDC to improve and implement new dishes, and ordering daily perishable and dry store items according to forecasts. Adept in working as a Hot section cook with an experience in the grill and saute section and also experience in the cold section, overnight cooking in in-room dining; and a grill, and saute cook in a fine dining restaurant.