Rick Skye
Banquet Captain at Abigail Kirsch
Based in New York, United States
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Seniority
Manager
Department
Operations
Location
New York
Industry
Food and Beverage Services
Company size
206
Contact information
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r•••••••@abigailkirsch.com
Phone
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Background
About Rick Skye
High energy, detail oriented, food service professional with experience in both union and non-union arts venues including Carnegie Hall, The Metropolitan Opera House, The Guggenheim Museum and the Academy Awards Governor's Ball as well as boutique Hotel Banquet experience at Ian Schraeger Properties. Most recently awarded "Employee of the Quarter" at Abigail Kirsch off-premise catering. I have excelled in all aspects of the catering and banquet field including catering sales for several years as well as running a banquet department, with all that that entails including payroll, scheduling, ordering and problem solving. I combine creativity with a solid knowledge of service to consistently exceed guest expectations.
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