Roberta Depillo
Chef Instructor at Tspoons
Based in San Clemente, United States
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Seniority
Manager
Department
Education
Location
San Clemente
Industry
Food and Beverages
Company size
12
Contact information
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r•••••••@tspoons.com
Phone
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Background
About Roberta Depillo
Worked in food service and hospitality over 30 years. Owner of Catering and Deli Business. Resident Chef for Henry Estate Winery, Umpqua Oregon, Sous Chef for Patina group, Banquets at St. Regis Dana Point. Chef Instructor at Sur La Table and Tspoons Cooking School.
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