Robinson M.
Executive Sous Chef at Montammy Golf Club Inc
Based in Bronx, United States
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Seniority
Manager
Department
Operations
Location
Bronx
Industry
Recreational Facilities
Company size
38
Contact information
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r•••••••@montammy.com
Phone
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Background
About Robinson M.
Manage production for two kitchens. Develop and execute new menus and recipes with seasonal fresh ingredients. Maintain consistency and quality under high volume pressure. Oversee all aspects of catering & member events. Responsible for hiring & training new kitchen employees and interns. Assist in food inventory and cost analysis along with establishing kitchen protocols. Control purchasing & food production Well dependable,decision maker,and team builder. My ultimate goal always is to run a food operation smoothly as possible utilizing my experience in the restaurants
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