Rocket Lai
Sous Chef at Bandit Brewery
Based in Markham, Canada
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Seniority
Manager
Department
Operations
Location
Markham
Industry
Restaurants
Company size
9
Contact information
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r•••••••@banditbrewery.ca
Phone
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Background
About Rocket Lai
With over eight years of experience in the food production industry, I am a passionate and skilled cook who enjoys creating delicious dishes and developing innovative recipes. I have a Certificate in Restaurant, Culinary, and Catering Management from George Brown College, which has equipped me with the knowledge and techniques to excel in various culinary settings. Currently, I am a Junior Sous Chef at Bandit Brewery, a popular and award-winning craft brewery and restaurant in Toronto. There, I ensure that all products are up to standard, help with ordering and menu development, train new employees on stations, and maintain cleanliness and hygiene. I also work with a diverse and talented team of chefs, servers, and managers, who share my vision of delivering high-quality food and service to our customers. I am always eager to learn new skills, improve my performance, and contribute to the success of the organization.
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