Rupam Kumar Biswas
Line Cook at Richmond Station
Based in Canada
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Seniority
Staff
Department
Manufacturing & Production
Location
Canada
Industry
Restaurants
Company size
48
Contact information
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r•••••••@richmondstation.ca
Phone
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Background
About Rupam Kumar Biswas
At Richmond Station, my role as a Dishwasher is complemented by my ongoing studies in Culinary Management at George Brown College, where I've earned a spot on the Dean’s honour list, highlighting my academic dedication alongside my professional endeavors. With a firm grasp on timing, plating, and meticulous attention to detail, I transitioned from trainee roles at renowned hotel chains to the vibrant kitchen at Richmond Station. My linguistic versatility in Bengali, Hindi, and English enhances communication within our diverse culinary team, ensuring seamless operations and exceptional dining experiences.
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