Rupayan Biswas
Line Cook at Crabby Joe's
Based in Sarnia, Canada
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Seniority
Staff
Department
Manufacturing & Production
Location
Sarnia
Industry
Restaurants
Company size
263
Contact information
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r•••••••@crabbyjoes.com
Phone
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Background
About Rupayan Biswas
Aspiring Chef currently in Sarnia, Ontario, studying Canadian Culinary Operations at Lambton College. Graduated in Hospitality Management from International Institute of Hotel Management and University of West London. Completed 2 years of internships in the USA at Steamboat Ski Resort(Colorado), Loews Hotels in Universal (Orlando) and Crab House in 2 Mile Landing(New Jersey). 1 year of experience in India working at the TajSats Airline Catering. Presently working at Crabby Joe's Bar & Grill as a part time line cook.
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