Sander Bergstrom
Executive Chef at Mission Valley Country Club
Based in Venice, United States
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Seniority
Director
Department
Operations
Location
Venice
Industry
Recreational Facilities
Company size
13
Contact information
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s•••••••@missionvalleycc.com
Phone
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Background
About Sander Bergstrom
Award Winning Executive Chef - chefsander86@gmail.com- Demonstrated history of success in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, Guest Relations, and Cooking. Strong operations professional with a Bachelor of Arts (BA) in Culinary Arts from New England Culinary Institute. High energy chef focused on developing a winning culture and a highly skilled team. Winner of Best of ALF/Senior Living Sarasota in 2016 and 2017.
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