Sarah Steffan
Sous Chef of the Barn at Blackberry Farm at Blackberry Farm
Based in Walland, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Walland
Industry
Hospitality
Company size
526
Contact information
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s•••••••@blackberryfarm.com
Phone
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Background
About Sarah Steffan
As Executive Sous Chef of The Lake Placid Lodge,my responsibilities include Menu writing,…
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