Seb Bell
Senior Sous Chef at Buswells Hotel
Based in Dublin, Ireland
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Seniority
Manager
Department
Operations
Location
Dublin
Industry
Restaurants
Company size
46
Contact information
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s•••••••@buswells.ie
Phone
5 credits+353 ••• •••• ••••
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Background
About Seb Bell
Enthusiastic and dedicated Sous chef from Dublin, trained in Canada. Over 8 years experience in many different types of kitchens, as well as a Chef Training Certificate, VQA Wine Certificate of Ontario and a Culinary Management Degree from Niagara College, Ontario, Canada. Extremely organized with the ability to work both independently and leading a team, demonstrating determination and multi-tasking abilities required in a fast-paced environment while delivering the highest of standards. Combines a professional and confident approach with excellent interpersonal skills, and can communicate concisely at all levels. Currently working for Buswell Hotel, but always looking for volunteering opportunities to learn and experience different kitchens for growth.
Decision-makers
Other people at Buswells Hotel
- NPDirector
Naweed Payman
Head of Operations · Operations
- JFManager
John Flynn
Financial Controller · Finance & Accounting
- JCManager
Jeff Cronin
Food and Beverage Operations Manager · Operations
- RFStaff
Raquel Flores
Front Desk Receptionist · Customer/Client Service
- VNStaff
Valéria Naščáková
Front Desk Receptionist · Customer/Client Service
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