Silambu Rajendran
Pastry Head Chef at Kin Délicieux
Based in Chennai, India
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Seniority
Manager
Department
Art, Culture and Creative Professionals
Location
Chennai
Industry
Restaurants
Company size
7
Contact information
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s•••••••@kindelicieux.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Silambu Rajendran
11years experience in the field of Pastry, cakes and Bakery • Excellent Knowledge of baking including and baking time, method of mixing. Temperature, flavor, shortening and maintenance of bakery & pastry equipments. • Competent of handling various goods and servicing associated for Pastry and Bakery making. • Skilled in handling the customer service by satisfying their requirements. • Qualifying and extremely creative and professional in designing the baked goods. • Exceptional presentational skills, and hygienic during preparation of cakes and pastries. • Able to bake in large scale with the knowledge of modern bakery & pastry equipments. • Able to operate bakery & pastry equipment to maintain the required production. • Able to observe sufficient precaution of safety.
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