Skye Bourque
Executive Chef at Pier 7 Restaurant Bar
Based in Vancouver, Canada
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Seniority
Director
Department
Operations
Location
Vancouver
Industry
Restaurants
Company size
21
Contact information
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s•••••••@pierseven.ca
Phone
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Background
About Skye Bourque
I bring over 20 years of diverse industry experience, having managed in unionized, corporate, and smaller team environments. My background spans family dining, casual, and fine dining, where I've consistently embraced leadership roles to refine both my culinary and managerial skills. While I hold Red Seal certification, I view myself as a lifelong student of the craft, always striving to grow and learn. My goal is to inspire and empower my cooks to adopt the same mindset of continuous learning and passion for the art. As an Executive Chef, I am committed to achieving the financial goals of the business while elevating the guest experience from good to great. I have a deep passion for menu development and strategy, and I enjoy staying attuned to the latest trends in the city. Involving my team in the creative process is something I highly value, as it fosters collaboration and innovation in the kitchen. Thank you, Skye Bourque
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