Verified recordHospitality

Soklyda Sam

Operational Excellence Manager and Personal Assistant to General Manager at Marriott International

Based in Siem Reab Town, Cambodia

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Seniority

Manager

Department

Operations

Location

Siem Reab Town

Industry

Hospitality

Company size

242K

Contact information

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Email

1 credit

s•••••••@marriott.com

Phone

5 credits

+855 ••• •••• ••••

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Background

About Soklyda Sam

An experienced and passionate professionalism as an Operational Excellence Manager and Personal Assistant to General Manager. In my role as Personal Assistant to GM, I have an opportunity to work directly with General Manager, Executive Committees, and HODs, where I honed my ability to manage schedules, coordinate meetings, follow up monthly report, attend Business Plan and hotel KPIs preparation, and handle confidential information with the utmost discretion. My goal is to ensure smooth and efficient operations in Executive Office, support GM in achieving our shared goals, VIP arrival arrangements, hotel/GM event arrangements, adaptable, be supportive, and proactive at all time.Throughout my career, I have developed a strong foundation in organizational management, communication, strong and effective follow up, problem-solving, organize and attend meeting, HODs meeting, distribute and follow up meeting minutes to be done as per agreed and deadline.Acting as key contact person with Regional Office admins, and other MI hotels whenever requires. Supports Marketing and F&B team for hotel promotions and hotel events. Part as TakeCare committee to support HR for staff activities and CSR projects. Skilled in Administration. Strong in Follow up and Event planning. Writing and Communication. Talent Management and Teamwork. Adaptability, supportive, proactive and flexibility. Problem solving and decision making. Professional Demeanor. Helpful and have good relationships with coworkers and customers. Microsoft office and computer skills. Pre-Opening team. Experienced and skilled in F&B operations and administration, Catering and Event Management.

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