Steeve Gresser
Second at Irasshai Paris
Based in Paris, France
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Seniority
Manager
Department
Operations
Location
Paris
Industry
Food and Beverage Services
Company size
27
Contact information
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s•••••••@irasshai.co
Phone
5 credits+33 ••• •••• ••••
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Background
About Steeve Gresser
8-year professional experience, Sous-Chef in the USA, bilingual graduate from the French Culinary School Ceproc, high-quality and world cuisine recipes, rigorous and tenacious. 8 ans d’expérience professionnelle, Second de Cuisine aux USA, bilingue anglais, diplômé de l’école Ceproc, cuisine française et internationale de qualité, rigoureux et persévérant. E-mail : gresser.angelus@gmail.com Phone :+33 06 71 18 48 04
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