Stephan Cason
Managment at Cook Out Restaurants
Based in Spring Hill, United States
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Seniority
Manager
Department
General Business & Management
Location
Spring Hill
Industry
Food and Beverages
Company size
945
Contact information
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s•••••••@cookout.com
Phone
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Background
About Stephan Cason
A highly experienced Chef, Manager and line cook professional, Certified with the American Culinary Federation who demonstrates extensive experience in the culinary arts. Enthusiastic to get the position in a restaurant where I can utilize my cooking and culinary skills. A detailed and goal orientated individual. Strives to learn all aspects of operations with company and job duties and executes with precision and dedication to the food industry. Results-focused individual with a wide operations experience and a demonstrated history of providing cross-functional support and leadership to kitchen staff. A individual, who exemplifies professionalism, and a keen ability to drive customer satisfaction and retention through the creation of quality food and service, while fostering a friendly and desirable atmosphere and eating experience. Dedicated to maintaining a reputation built on quality, service, and uncompromising ethics.
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