Subhayan Das
Corporate Chef at Brik Oven
Based in Bengaluru, India
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Seniority
Manager
Department
Operations
Location
Bengaluru
Industry
Restaurants
Company size
108
Contact information
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s•••••••@brikoven.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Subhayan Das
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Menu Costing, Mediterranean Cuisine, Italian Cuisine, Culinary Skills, and Pastry. Strong in operations and professional graduated from IHM GOA.
Decision-makers
Other people at Brik Oven
- RPManager
Ramesh Palani Subramani
Asst Finance Manager · Finance & Accounting
- SBC-Team
Shoubhick Bose
Chief Hospitality Officer · General Business & Management
- ASManager
Abdul Shakur Munshi
Assistant Brand Manager Marketing · Advertising & Marketing
- MNManager
Manjunath Nagaraj
Operations Manager · Operations
- MKC-Team
Manjunath Kamble
Chief Hospitality Officer · General Business & Management
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